• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Composition of flower of salt and gold flakes and their uses. Composition comprising salt flower and gold flakes, its obtaining procedure and its applications in food, cosmetics and as a pharmaceutical product. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2583404A1
    申请号:ES201530358
    申请日:2015-03-18
    公开日:2016-09-20
    发明作者:Manuel Jesús ÚBEDA RODRÍGUEZ
    申请人:Hermanos Ubeda Alquiler De Maqu S L；Hermanos Ubeda Alquiler De Maquinarias Sl；
    IPC主号:
    专利说明:

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    Composition of salt flower and gold flakes and their uses DESCRIPTION
    The present invention relates to a composition comprising salt flower and gold flakes, in addition to its method of obtaining and its applications.
    STATE OF THE TECHNIQUE
    Salt is one of the most popular condiments or dressings and is widely used worldwide, it is an ingredient or mixture added to the food to give it a special flavor or complement it.
    In general, sea salt has 86% sodium chloride (NaCl) and trace elements of trace elements such as calcium, magnesium chloride, potassium, iodine and manganese. Refined sea salt is composed almost exclusively of sodium chloride (more than 99%).
    At this time, this product has a great variety of alternatives, both in its form and in its final composition, depending on its final application. Normally, salt, in all its forms of presentation included in solution, is for culinary use, although its pharmaceutical use is also possible to complement the mineral deficit of the subjects such as the ES234377 patent.
    Therefore, both salts and marine waters or brines are constantly evolving to provide new products, modifying their composition and properties, and expanding their application.
    DESCRIPTION OF THE INVENTION
    In the present invention a new product is described in the form of solid composition useful in the field of food, cosmetics and / or the pharmaceutical field.
    In a first aspect, the present invention relates to a composition comprising salt flower and gold flakes, more preferably the composition consists of salt flower and gold flakes (from now on the composition of the invention).
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    In another preferred embodiment the composition of the invention contains between 0.7 and 1.3gr of gold flakes per 500gr of salt flower, more preferably the composition contains 1gr of gold flakes for every 500gr of salt flower.
    By "gold flakes" is meant the gold treated so that it is crushed or cut into flakes, the approximate thickness of the flake sheet is about 0.150 and 0.100 ^ .m, preferably about 0.125 ^ .m. Preferably Gold flakes are edible, more preferably gold is at least 22 carats.
    Another aspect of the present invention relates to a process for obtaining the composition of the invention comprising mixing the salt flower with the gold flakes by means of a mixer.
    The salt flower is obtained from the evaporation of seawater stored in deposits (crystallizers) that crystallize in the form of small scales, specifically in a preferred embodiment of the process of the invention, prior to mixing the salt flower and gold , the salt flower is prepared by crystallization of evaporation of seawater to a density of between 1,198g / cm3 (24 ° Be) and 1,250 g / cm3 (29 ° Be) and subsequent collection of salt flakes suspended in the brine.
    The composition of the invention is applicable in the fields of food, in particular of gastronomy, human consumption due to its properties since the composition of the invention is hypotonic and does not retain liquids since it has a low molecular weight, it is a totally natural product that contains essential trace elements for the body, such as iodine, iron, manganese, fluorine, phosphorus, selenium, among others. In addition to the above properties, due to its components, the composition also has cosmetic and therapeutic properties.
    Therefore, another aspect of the present invention relates to the use of the composition of the invention, for the manufacture of food, cosmetic and / or pharmaceutical products.
    Another aspect of the present invention relates to the use of the composition of the invention as a food condiment.
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    Throughout the description and claims the word "comprises" and its variants are not intended to exclude other technical characteristics, additives, components or steps. For those skilled in the art, other objects, advantages and characteristics of the invention will be derived partly from the description and partly from the practice of the invention. The following examples are provided by way of illustration, and are not intended to be limiting of the present invention.
    EXAMPLE
    Procedure for obtaining the composition of the invention
    The salt flower was obtained by pumping seawater with a minimum density of 1,02473 g / cm3 (3.5 ° Be) and carrying it through circuits to heaters (rafts) and once obtained a minimum of 1.20331 g / cm3 (24.5 ° Be) of said water evaporation crystallizer tanks were fed to the maximum end of 1,24463 g / cm3 (28.5 ° Be), through this evaporation process small molecules (or scales) were obtained ) of salt that floated above the brine due to thermal contrasts between dusk and dawn in the morning. The collection of these salt molecules was done by hand with an appropriate tool for collection. In order to be considered a salt flower, it cannot exceed its sodium chloride content of approximately 92.9% by weight.
    The salt flower is 15% smaller than the usual grain of common salt, that is, the salt flower has a grain between 2mm and 4mm and more than 12mm for common salt. This granulometry data is always for salt in its "gross" state within the raft.
    The product obtained contains by weight:
    calcium
    magnesium
    sodium
    potassium
    chlorides
    other constituents
    0.07-1.20%
    1.86-3.70%
    30.60-34.11%
    0.64-1.10%
    52.30-55.00%
    4.89-7.70%
    Other constituents are trace elements such as iodine, iron, manganese, fluorine, phosphorus, selenium, among others.
    A particular product obtained contains approximately 0.07% calcium, 1.86% magnesium, 34.11% sodium, 0.64% potassium, 52.3% chlorides and 5 other constituents.
    They were mixed for every 500gr. of salt flower obtained, 1gr. of edible gold in flakes with an approximate size or thickness of the flake sheet of 0.125 ^ .m, of more than 22 carats, giving rise to a homogeneous composition.
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    权利要求:
    Claims (10)
    [1]
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    1. Composition comprising salt flower and gold flakes.
    [2]
    2. Composition according to claim 1, wherein said composition contains between 0.7 and 1.3gr of gold flakes per 500gr of salt flower.
    [3]
    3. Composition according to claim 2, wherein said composition contains 1gr of gold flakes per 500gr of salt flower.
    [4]
    4. Composition according to any one of claims 1 to 3, wherein the gold flakes are edible.
    [5]
    5. Composition according to any one of claims 1 to 4, wherein the gold flakes are at least 22 carats.
    [6]
    6. Method of obtaining the composition according to any of claims 1 to 5, comprising mixing the salt flower with the gold flakes by means of a mixer.
    [7]
    7. Method according to claim 6, where prior to mixing, the salt flower is prepared by crystallization of evaporation of seawater to a density of between 1,198g / cm3 and 1,250 g / cm3 and subsequent collection of the suspended salt flakes.
    [8]
    8. Use of the composition according to any of claims 1 to 5, for the manufacture of food products.
    [9]
    9. Use of the composition according to any of claims 1 to 5, for the manufacture of cosmetic and / or pharmaceutical products.
    [10]
    10. Use of the composition according to any of claims 1 to 5, as a food seasoning.
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    同族专利:
    公开号 | 公开日
    ES2583404B1|2017-07-10|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    KR20120095490A|2011-02-19|2012-08-29|이천기|A manufacturing process of gold salt|
    KR20120137214A|2011-06-10|2012-12-20|신동진|Salt comprising gold and method for preparation of the same with colloidal gold|
    KR20130092687A|2012-02-13|2013-08-21|스마트기술|Moderately salt|
    KR20140028693A|2012-08-30|2014-03-10|주식회사 세영|Method of preparing sun-dried salt containing gold nano particles|
    GR20130100291A|2013-05-15|2014-12-23|Γεωργιος Σωτηριου Αγγελοπουλος|Admixture of olive oil and edible gold granules|GR20160100518A|2016-10-07|2018-06-27|Αθανασιος Αστεριου Γκογκας|Snail eggs with edible gold and platinum foil or powder of 22 to 24 carats|
    ES2697610A1|2017-07-25|2019-01-25|Rodriguez Maria De La O Ubeda|Salt flower mixture with edible gold flakes. |
    法律状态:
    2017-07-10| FG2A| Definitive protection|Ref document number: 2583404 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170710 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201530358A|ES2583404B1|2015-03-18|2015-03-18|Composition of salt flower and gold flakes and their uses|ES201530358A| ES2583404B1|2015-03-18|2015-03-18|Composition of salt flower and gold flakes and their uses|
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